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Rajma is high in protein and a good source of cholesterol-lowering fibre. It is made into a delicious dal, commonly eaten with steamed rice. These are an outstanding supply of folate, manganese, and dietary fibre. It is a fine supply of protein, phosphorus, copper, thiamine (vitamin B1), iron, potassium, and magnesium. These are low in fat & loaded with nutrients. With no prior cleaning, soaking, or cooking required, tasty rajma is just a pan and minutes away. So go ahead and enjoy Rajma with spices of your choice for a tasty and healthy dish in minutes

  • Provides essential vitamins and minerals.
  • Provides dietary fiber.


    1. Soak the  Rajma overnight and pressure cook it along with some salt till they are cooked properly. 

    2. Switch off the flame and let it cool by itself.

    3. Open the cooker and add cooked spices into it or can be used as liked.

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