DESHMUKH WHEAT DALIYA BARIK
The broken wheat or Dalia is less glutinous, relatively less hypo-allergenic, and more fibrous than the commonly available wheat flour.
Packed with fiber, proteins, vitamins, and minerals, this is grown completely nature-friendly.
As it does not undergo any fine processing, Wheat Broken Daliya is extremely nutritious.
Once you cook it with your favorite vegetables, it gives away a warm hearty flavor.
It will taste grainy, faintly nutty, and subtly chewy.
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