MOONG DAL MOGAR

MOONG DAL MOGAR

₹140.00 ₹148.00
Availability: In Stock

MOONG DAL MOGAR Moong dal Mogar is used for making soups, dal fry, or a simple dal as a side dish with roti or rice. Boiled moong dal is also used as a stuffing for parathas. In India, moong dal is very commonly used in a variety of dishes ranging from dal and khichdi to kheer and halwa.One of the most popular pulses in India, Also known as Moong dal mogar or Yellow dal Yellow moong dal is skinned and split, thus they're flat, yellow, and quick-cooking. extremely light and They're relatively easy to digest.BenefitsYellow gram like other lentils and pulses is a good source of protein and diet...

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